Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
The distinction matters because tactics that boost Google rankings don't automatically improve your chances of being cited by AI models, and vice versa. A page optimized perfectly for SEO might never appear in AI responses if it doesn't align with how language models evaluate content. Conversely, content that AI models consistently cite might not rank highly in traditional search if it lacks conventional SEO signals.
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