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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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人 民 网 版 权 所 有 ,未 经 书 面 授 权 禁 止 使 用,更多细节参见搜狗输入法2026
The interior ministry said earlier that the speedboat had entered its territorial waters and was "one nautical mile off Cayo Falcones" on the country's northern coast when it was intercepted.,详情可参考51吃瓜
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